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Group: Members
Posts: 1,840
Joined: 24-July 09
Member No.: 221
Maybe, but everyone started making their OWN bread, soda bread, bread bread.. couldn't get enough flour there was that much baking going on in those kitchens. Niche market for proper bread
Group: Members
Posts: 2,674
Joined: 27-November 12
Member No.: 8,961
QUOTE (gel @ Jun 19 2020, 07:44 AM)
and possibly suffering from lost regular contracts with pubs/ restaurants.
True. But if that’s the case they’d presumably have furloughed staff, received rates grants and taken a bounce back loan? Obviously we don’t know the circumstances.